It’s that time of the year, when there is happiness in the air and harmony everywhere! As amidst all the fun and frolic, it’s time to bring home the vigna harta - Lord Ganesh, and celebrate this ...

Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. Go all out and treat yourself to some yummy ...

Ganesh Chathurthi is celebrated with huge furore and devotion by Indians all around the world. This festival marks the birth of Lord Ganesha and is extensively celebrated at homes and in public. This ...

About Barfi Modak Recipe: A festive special recipe, Modak is a sweet flour dumplings stuffed with nuts and dry fruits. A popular Maharashtrian dish, it is usually made as a prasad during the festival ...

Tropical Modak: With ingredients like chocolate and coconut this modak variety is going to be a sure shot hit. 1. Melt the chocolate over a double boiler and remove from heat. 2. Mix in the coconut ...

About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! Ground and roasted ry fruits and nuts, mixed together to prepare the delicious ...

What comes to your mind when you first think of Ganesh Chaturthi? Celebrations and lots of Modaks, right? Now for those of you who don’t want to spend a fortune in buying Modaks from shops or order ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...

Many see modak making as a daunting task, but for Rohit Mane it is an "easy recipe" that anyone can execute if they approach it with passion. Rohit is your regular engineer lad who got interested into ...

Delicious and healthy ukdiche modak! Ukdiche modak or steamed modak: Although there are numerous variteis of modaks, steamed modak is the hot favourite. Made from (2 cups) grated coconut, (1 1/4 cups) ...

While ukadiche modak, the most commonly prepared modak, is made with rice flour and filled with coconut and jaggery before steaming it, there is no dearth of innovative modak recipes that one can ...