Add Yahoo as a preferred source to see more of our stories on Google. Yusuke Kawai and Tetsuya Iyoda remove a metal net used to protect their clams from predators as sea temperatures rise in Maisaka, ...

Hong Kong has set up a special government team to monitor and review an import ban on some Japanese seafood due to the country's imminent release of treated radioactive water from the crippled ...

Japanese fishermen have reduced sailing speeds and cut back on the days they go out fishing. Read more at straitstimes.com.

The U.S. ambassador to Japan visited a city in Fukushima on Thursday and had a seafood lunch with the mayor, talked to ...

Japan is home to some of the oldest and healthiest people on our planet. Researchers have spent years studying their habits ...

The fisheries industry is seeking ways to make use of fish that are not widely distributed as food or are too small for ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

A plate of fugu prepared in Japan. - Li Dekun/Getty Images America is a famously permissive country when it comes to food. While countries such as the United Kingdom and Ireland may discourage certain ...

With Japan surrounded by the sea, the culture of eating fish has flourished throughout every region. Himono, or dried fish, is produced by drying out seafood that would otherwise quickly spoil. As ...

Tsukiji market is synonymous with seafood BUT if you’re not a seafood lover it’s still well worth a visit! There are loads of non-seafood options to snack on- here are our favourites including a ...