Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...
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This is how I cook lamb shanks the American BBQ way
In this video, I show how to cook lamb shanks using either a smoker or an oven. The slow cooking process helps break down the meat until it becomes incredibly tender. I walk through seasoning, ...
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