Medically reviewed by Jamie Johnson, RDN Key Takeaways Cooking tomatoes, such as steaming or boiling, boosts lycopene ...

Have you ever noticed how one ingredient can taste totally different depending on how you cook it? That’s the magic of ...

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

I tested 12 different burger cooking techniques ranging from the classic BBQ to a viral-worthy cooking hack. Here's how each ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

Did the modern human species arise after our ancestors started cooking their food? In his new book, "Catching Fire", Richard Wrangham argues that is was the practice of cooking food that was central ...