What makes mayo: Mayonnaise is a permanent emulsion of oil, egg yolks, and an acid like vinegar or lemon juice, held together by emulsifiers such as lecithin. Why it splits: Mixing mayo with hot ...

Add Yahoo as a preferred source to see more of our stories on Google. Mayonnaise Getty Images/ALEAIMAGE If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something ...

Most vegan mayonnaise involves pureeing tofu with some vinegar and salt. While it may look a bit like pale mayonnaise, it takes a stretch of the imagination to taste anything other than seasoned tofu.

If you’ve got a stockpile of eggs and you’re sick of endless omelets, why not make something that uses several eggs and lasts longer than one meal? I’m talking, of course, about mayonnaise. For much ...