Go ahead and laugh: Until very recently, I thought all lassis were sweet and mango-flavored. Here in the United States, even the best Indian restaurants tend to overlook other flavors. It took talking ...
This quick and creamy drink is proof that a simple twist can turn everyday ingredients into something truly special.
Lavanya Mahate from Saffron Valley East India Café taught us how to make lassi, a traditional Indian yogurt based drink. Lavanya made us three different types of lassis: mango, strawberry, and ...
Summers are here, and we all undoubtedly dread to take a step outside our houses. The temperatures have been going through the roof in some states. Even though India Meteorological Department said ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...
Padma Lakshmi is known for her easy recipes that fuse her North American and Indian cultures. With New Year’s Eve just days away, the Top Chef alum, 52, is sharing her easy to make Savory Holiday ...
Punjabi lassi became closely linked with Punjab because fresh curd was easy to make in farming homes. Buffalo milk and cow milk were often turned into thick curd, then churned by hand in large pots to ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
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