The new report from ReFED includes key statistics, insights, barriers, and points of progress on the issue, to help professionals and communities alike understand the current state of the food waste ...

An analysis of surplus food generated in 2024 looked across the supply chain, from production to consumers. The residential ...

Food waste costs restaurants a lot of money. Modern quick-service restaurants (QSRs) need to adopt a comprehensive food waste reduction strategy to enhance efficiency, brand reputation and financial ...

Flashfood is now live in over 100 of the grocer’s stores and is collaborating with Kroger Health on a series of nutrition ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Kroger has introduced Flashfood storage units at the front of its stores as part of a new partnership aimed at reducing food ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

The world is facing a growing waste challenge linked to unsustainable production and consumption, with humanity generating up to 2.3 billion tonnes of municipal solid waste each year. This year’s ...

Carnival Corporation achieved a 44 percent reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 target of 40 percent a full year ahead of schedule, the company announced.

The nonprofit will be hosting a community event this month to celebrate its 37th anniversary of reducing hunger and food ...

Bringing more mindfulness and awareness to everything that goes into a plate can really change our relationship to food and ...

MassRecycle’s annual conference included updates about industry-backed efforts to pass a battery EPR law. MassDEP also ...