In A Nutshell Color-coded food labels using red and green outperform standard text-based nutrition labels at helping consumers accurately evaluate products. Red labels, signaling unhealthy nutrients, ...

The math it took to calculate the number of calories in your favorite snack involved a lot more guesstimation than you may ...

Reading food labels or “nutrition facts” is an essential skill for making informed and healthy food choices. By understanding the information provided on food labels, you can evaluate the nutritional ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

Reading food labels might seem like a simple habit, but research shows it can significantly impact longevity. This practice helps individuals make informed dietary choices, manage portions effectively ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. The U.S. government is being pressured to mandate ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

In today’s fast-paced world, convenience often takes priority over health, especially when it comes to food choices. However, it’s important to take a moment to understand what we are feeding our ...

The UK’s Competition and Markets Authority (CMA) is to scrutinise ‘green’ claims on food and drink product labels to clamp down on potential greenwashing. The competition watchdog’s probe – which will ...