The David protein bar lawsuit brought up an important nutritional loophole.

The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

The efficacy of front-of-package labels varies; Multi-High-In shows superior results in promoting healthier food choices ...

The FDA is changing how it regulates manufacturers’ claims about dyes in processed food. Here’s what experts want you to know. The U.S. Food and Drug Administration (FDA) is relaxing its enforcement ...

“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

The USDA committed legal error by exempting “highly processed foods,” such as sugar, from being labeled as “bioengineered,” according to federal appeals court ...

In an era where pre-packaged foods are a staple in many Filipino households, the seemingly unassuming food label holds surprising power. More than just ...

Lawmakers say the measure aims to increase transparency around ingredients that can be difficult for consumers to identify.