The shellfish sector is reaping the benefits of declining seafood prices. Triggered in part by a stronger supply chain, fresh shellfish had an average per pound price of $8.04 for the 52 weeks ending ...

This shell’s approachability and clever features will make your coding life easier.

Summer is seafood season, and that means finding a good source for salmon, shrimp, halibut and tuna. If you don't have a good seafood market to buy from, we've tested all the best seafood delivery ...

Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Scott Stueber, a Fisheries Biologist for the New Jersey DEP Fish and Wildlife, left, listens as NJ Department of Environmental Protection Commissioner Shawn LaTourette speaks at a press conference ...

Eating fish and shellfish, either fresh or frozen, can be an excellent addition to a healthy diet. When preparing fish at home, it’s important to know how to store fish properly and safely before ...