"Previously frozen" may sound fresher than frozen, but it often isn't. In many cases, fish (and some meats) frozen immediately after harvest using modern flash-freezing methods are actually higher ...

The braised chunk of fish labeled "Local Halibut Filet" at a posh San Francisco restaurant where a group of food sleuths were eating looked appetizing, but the first two bites were forked into a ...

Nutritionists and seafood experts reveal the top red flags to look for on frozen fish labels to ensure you buy the best ...

That Chilean sea bass from the local grocery store could have twice the methylmercury that’s expected – if it comes from a region other than indicated on the label, a new study says. While fish ...

All sushi is not created equal, my friends! You’ve probably seen the term “sushi grade” printed on raw fish for sale in grocery stores, but a food scientist sounded off on that term in a viral TikTok ...

It's a new year, and the first genetically engineered animal may be about to enter the food supply. This is also the moment for consumers to demand to know what's in their food, starting with weighing ...

The science behind freezing and thawing reveals why this reassuring label can be misleading. "Previously frozen" may sound fresher than frozen, but it often isn't. In many cases, fish (and some meats) ...