Where I'm from, home-cooked fish (and most eaten in restaurants, for that matter) meant one thing — cornmeal-crusted, deep-fried catfish. Caught, not bought. But delicious as that is, sticking to a ...

Raw filets of salmon on a wooden board with lemon wedges and garlic cloves in the background - Metkalova/Getty Images Anyone who's ever heated up fish in an office microwave (or, ahem, had a coworker ...

Cooking fish can feel intimidating, but the right choices and techniques make all the difference. From selecting fresh, sustainable seafood to matching it with the ideal cooking method, small details ...

The late-summer season is winding down and the heat is taking its toll on the product and the process. Many farmers are also dedicating time to nurturing the fall crops that will be here before we ...

Discard the stalks from fennel, then rinse the bulbs. Cut each in half lengthwise, then discard the core and top layer of flesh. Slice the fennel into thin strips. Set aside. In a large skillet over ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.