Groundbreaking research from Nagoya University Graduate School of Medicine has revealed a surprising yet significant health benefit, consuming small fish whole can significantly reduce cancer ...

Swedish women who ate fatty fish like salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared to consumers of lean fish, researchers said Tuesday.

Is it time to go vegan now? Emerging research shows eating fish twice a week could make consumers more likely to develop melanoma, a dangerous skin cancer. While twice per week is the recommended ...

The relationship between diet and cancer risk continues to be a crucial area of research as scientists uncover more connections between what we eat and our long-term health outcomes. A groundbreaking ...

According to the Centers for Disease Control and Prevention, there were nearly 148,000 new cases of colorectal cancers reported in the U.S. in 2022. More than 50,000 people in the U.S. died from ...

In a recent study published in the journal Scientific Reports, researchers explore the antimicrobial and anticancer properties of bioactive peptides derived from abalone fish viscera. Study: ...

Vitamin B12 supports cell growth generally, not only the growth of healthy cells. One concern is that, if pre-cancerous cells ...

Share on Pinterest Fish oil pills and vitamin D supplements may help your health according to a new study. Getty Images A new study finds fish oil supplements may help reduce the risk of a ...