In this ‘Leading Questions’ section, Janini Somiah and Anvita Harish discuss FSSAI’s food licensing framework - which requires every food business to obtai ...
The advisory stated that maintaining correct storage temperature and hygienic conditions in milk chillers helps to stop spoilage while safeguarding public health. The enforcement teams have been given ...
The Food Safety and Standards Authority of India (FSSAI) has now made it mandatory for 2,036 milk vendors, suppliers, and dairy units involved in the milk trade in the East Godavari district, to ...
The street food vendors registered with municipal corporations or town vending committees under the Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act, 2014 will be ...
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