Long before it appeared in railway stations or lunchboxes across Britain, the pasty was a lifeline for Cornwall's tin miners As Cornwall prepares for the Global Pasty Championships, we explore how a ...

This Cornish pasty recipe comes straight from an 1899 cottage cookery book. No modern shortcuts, just traditional ingredients and technique. It’s a taste of true food history. Eby faces 'complete ...

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat, ...