In her latest book, "The Martha Way," Martha Stewart shares her classic methods for cooking – the building blocks essential to every home chef.

To prepare the vegetable omelette, start with the vegetables: wash the spinach leaves gently and let them dry. Then take the half white onion, cut off the top part (1). To cut more comfortably, you ...

Learn how to make a classic Tortilla de Patatas (Spanish Potato Omelette) in a single serving! This step-by-step cooking ...

Instructions: Spray vegetable oil in a nonstick skillet and set over medium heat. Toss in yellow and zucchini squash and sauté until they are just tender. Put them in a bowl. Wipe out skillet, add ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...

Ground moong dal creates a smooth batter that turns soft inside and slightly crisp on the outside after cooking. Chopped onions, tomatoes, coriander, green chilli, and capsicum add freshness, crunch, ...