There’s a rustic appeal to flame-focused cooking – and the star chef shares her best tips for getting it right.

It trades gas and automation for real wood, real heat, and a cooking experience that actually keeps you in it.

This episode explains how "weather conditions" directly affect camp cooking and fire control. It covers wind direction, temperature shifts, humidity, and how each one changes heat management. The ...

Menu highlights will include maple-cured cold smoked bass crudo with lime and tequila, smoked honey carrots with burrata, ...