Often less expensive than fillets, whole fish are sustainable and impressive centerpieces for entertaining. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely ...

A licorice-scented liqueur that's the national drink of Greece turns whole roasted snapper into a dinner party wonder. Whole snapper is rubbed with ouzo, a Greek licorice-scented liqueur, and roasted ...

Fillets are fine, but the joys of a whole fish, bones and all, are unparalleled. The flesh is juicy and tender, and there’s something impressively theatrical about serving up a fish from head to tail.

Presque Isle Fish and Farm, owned by Jim Shaffer, offers fresh seafood and cooking classes for seafood lovers. Attendees can enjoy samples, learn cooking techniques from experienced chefs, and ...

Red snapper’s mild sweetness and flaky texture make it a seafood favorite that shines in countless cooking styles. From pan-searing to oven-baking, each method unlocks unique flavors and textures.

There are so many ways to use leftover juice from this jar that's likely in your fridge, and marinating your next seafood dish is certainly a delicious one.