This Chinese technique is the secret to tender, silky meat and seafood

Velveting is a marinating method that yields silky-smooth proteins. Here’s how to use the technique at home for ...
My Name Is Andong on MSN

Chinese eggplant frying test: Is it the best cooking method?

This video explores whether frying is truly the best way to cook Chinese-style eggplant. Known for its soft texture and rich ...
The Boston Globe

A second-generation Chinese cook explains her culinary methods

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...
Yahoo

This One Cooking Method Is Key To PF Chang's Flavor

Add Yahoo as a preferred source to see more of our stories on Google. Boxes of different Chinese takeout menu items - Bhofack2/Getty Images There is nothing like a hearty plate of well-made Chinese ...
The Manila Times

TCMchef Announces Cooking with Traditional Medicine, a Book Blending Traditional Chinese Medicine and French Culinary Arts

TCMchef, a culinary wellness brand focused on the integration of Traditional Chinese Medicine (TCM) and classical French gastronomy, announces the upcoming release of Cooking with Traditional Medicine ...