More customers began to notice when a poster on Can Eat! SG queried about the stall. Said poster noticed the stall had closed up shop and wondered if they moved. The post later received updates ...

In Johor Bahru, the dish is traditionally served just with red sweet sauce. But these days, curry chee cheong fun has become ...

Yong Huat Delight is run by Ms Liang Yuan and her family. Ms Liang Yuan, a former beautician, decided to look for a more active job and eventually settled on selling chee cheong fun. She even returned ...

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The Penang version of steamed rice rolls with a tangy sauce. Chee Cheong Fun (steamed rice rolls) is a dish that’s common in many places in the Klang Valley. Most versions found here are of the ...

From ambitious chee cheong fun hawkers who make their rolls using house-milled flour (like Chef Leung's Authentic Hand-milled Rice Noodle Rolls within the same hawker centre) to former dim sum chefs ...

After closing briefly for a facelift, Bishan’s popular Kim San Leng kopitiam will soon reopen for business. The revamped coffeeshop also houses two new famous stall tenants, Chef Wei HK Cheong Fun and ...

We're admittedly late to the game when it comes to trying out the chee cheong fun (steamed rice rolls) that local actor Ben Yeo has put his name to. But can you really blame us when the rice rolls ...

Unlike the typical chee cheong fun, the Penang-style version uses hae kor (shrimp paste) and a sweet-umami sauce that goes well with rice rolls. Readily available from hawker stalls near local markets ...