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The First Lab-Grown Fish is Ready for Your Plate
The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...
Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
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Researchers in Georgetown University’s Glasgow Lab are using zebrafish as a model to investigate treatments for cancer and aging-related disorders. The lab’s research focuses on using the small fish ...
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