It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

10 ounces frozen chopped broccoli, thawed, OR 4 cups fresh broccoli, chopped and steamed Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In ...

We love broccoli and Cheddar soup—it's warm, cheesy, and comforting. But the combination of broccoli and Cheddar can shine in multiple dishes beyond a bowl of soup. We're sharing our 20 favorite ...

Pineapple casserole can be served at just about any gathering from Easter and Thanksgiving to showers and dinner parties.

"A peanut butter sandwich may seem like an odd choice to serve with a piping hot bowl of chili, but in some areas of the ...

Southern Living has released a collection of 25 covered dish recipes just in time for potluck season, featuring classics like broccoli cornbread, baked beans, and deviled eggs. The roundup offers make ...