Charles Chen didn't expect his weekend project to become that successful, but success had come for his Japanese-Basque cheesecake with all its Internet-era consequences; four-hour lines in the cold.

Dessert: Considered one of the best cheesecakes in the world by the New York Times, let's discover the Basque Cheesecake ...

A creamy Basque cheesecake gets a springtime twist with fresh strawberries and strawberry coulis - perfect for brunch or dessert.

For a petite pastry, Genie Kwon’s cross between a sandwich cookie and cake has a lot to say. Starting with two buttery discs of Basque cake, Kwon layers on pastry cream made with ube. That nods to the ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

Cookbook author Dorie Greenspan has an unusual dessert in her repertoire that's perfect for the holidays -- a gateau Basque from southwestern... Gateau Basque is kind of like a tart, or a pie, or a ...